Nutrient Comparison: Mung Beans VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Mung Beans versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Mung Beans vs Cassava:
- 1 kilogram of Mung Beans has 7.1 times more Vitamin B1, 4.9 times more Vitamin B2, 2.6 times more Vitamin B3, 17.9 times more Vitamin B5, 4.3 times more Vitamin B6, 23.1 times more Vitamin B9, 2.7 times more Vitamin E and 4.7 times more Vitamin K than Cassava.
- While 1 kg of Raw Cassava contains 4.3 times more Vitamin C than Raw Mung Beans.
- 1 kilogram of Cassava have insufficient amounts of Vitamin E and Vitamin K
- Both Raw Mung Beans as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Mung Beans vs Cassava:
- 1 kilogram of Mung Beans has 8.3 times more Calcium, 9.4 times more Copper, 25 times more Iron, 9 times more Magnesium, 2.7 times more Manganese, 13.6 times more Phosphorus, 4.6 times more Potassium, 11.7 times more Selenium and 7.9 times more Zinc than Cassava.
- 1 kilogram of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Mung Beans has 2.2 times more Energy, 11.2 times more Omega 6, 1.6 times more Carbohydrate, 3.9 times more Sugars, 9.1 times more Fiber and 17.5 times more Protein than Cassava.
- 1 kilogram of Cassava provide inadequate amounts of Omega 6
- Both Raw Mung Beans as well as Raw Cassava provide inadequate amounts of Omega 3 in one kilogram.