Nutrient Comparison: Acorn Flour VS Andrea's, Gluten Free Soft Dinner Roll per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorn Flour versus 1 kg of Andrea's, Gluten Free Soft Dinner Roll to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorn Flour vs Andrea's, Gluten Free Soft Dinner Roll:
- 1 kilogram of Acorn Flour has 4.9 times more Vitamin B6 and 3.7 times more Vitamin B9 than Andrea's, Gluten Free Soft Dinner Roll.
- While 1 kg of Andrea's, Gluten Free Soft Dinner Roll contains 1.7 times more Vitamin B1 than Full fat Acorn Flour.
Comparing minerals per 1 kilogram for Acorn Flour vs Andrea's, Gluten Free Soft Dinner Roll:
- 1 kilogram of Acorn Flour has 5.5 times more Copper, 1.4 times more Iron, 2.6 times more Magnesium, 2.6 times more Manganese and 4.3 times more Potassium than Andrea's, Gluten Free Soft Dinner Roll.
- While 1 kg of Andrea's, Gluten Free Soft Dinner Roll contains more Sodium than Full fat Acorn Flour.
- Both Acorn Flour and Andrea's, Gluten Free Soft Dinner Roll contain similar levels of Calcium, Phosphorus and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorn Flour has 1.9 times more Energy, 3.7 times more Fat, 1.4 times more Carbohydrate and 1.3 times more Protein than Andrea's, Gluten Free Soft Dinner Roll.