Nutrient Comparison: Acorns VS Cookies, gluten-free, lemon wafer per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Cookies, gluten-free, lemon wafer to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorns vs Cookies, gluten-free, lemon wafer:
- 1 kilogram of Acorns has 2.5 times more Vitamin B1, 1.6 times more Vitamin B2, 28.1 times more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Cookies, gluten-free, lemon wafer.
- 1 kilogram of Cookies, gluten-free, lemon wafer have insufficient amounts of Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
Comparing minerals per 1 kilogram for Acorns vs Cookies, gluten-free, lemon wafer:
- 1 kilogram of Acorns has 4.6 times more Calcium, more Copper, 4.4 times more Iron, 20.7 times more Magnesium, 70.4 times more Manganese, 2 times more Phosphorus, 15 times more Potassium and 17 times more Zinc than Cookies, gluten-free, lemon wafer.
- While 1 kg of Cookies, gluten-free, lemon wafer contains more Sodium than Raw Acorns.
- 1 kilogram of Cookies, gluten-free, lemon wafer lack sufficient amounts of Calcium, Copper, Magnesium, Manganese, Potassium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorns has 1.8 times more Omega 6 and more Protein than Cookies, gluten-free, lemon wafer.
- While 1 kg of Cookies, gluten-free, lemon wafer contains 1.3 times more Energy, 3.4 times more Saturated Fat and 1.8 times more Carbohydrate than Raw Acorns.
- Both Acorns and Cookies, gluten-free, lemon wafer offer comparable quantities of Fat per one kilogram.
- 1 kilogram of Cookies, gluten-free, lemon wafer provide inadequate amounts of Protein