Comparing Nutrients in 1 kilogram Acorns VS Oil-roasted Virginia Peanuts

Macros Ratio

	Protein	Fat	Carbs
Acorns	6%	53%	41%
Oil-roasted Virginia Peanuts	17%	71%	12%

Macro Nutrients

	Acorns	Oil-roasted Virginia Peanuts	Recommended Dietary Allowance
Energy	133% 3870kcal	199% 5780kcal	2900kcal per day for Men 19-50 years
Fat	246% 239g	501% 486g	97g per day for Men 19-50 years
Saturated Fat	97% 31g	198% 63.5g	32g per day for Men 19-50 years
Omega 3	NA	12% 0.19g	1.6g per day for Men 19-50 years
Omega 6	270% 46g	861% 146g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	313% 408g	153% 199g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	NA	234% 89g	38g per day for Men 19-50 years
Protein	110% 61.5g	462% 259g	56g per day for Men 19-50 years

Vitamins

	Acorns	Oil-roasted Virginia Peanuts	Recommended Dietary Allowance
Vitamin A	2.22% 20μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	93% 1.12mg	230% 2.76mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	91% 1.18mg	86% 1.12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	114% 18.3mg	919% 147mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	143% 7.15mg	278% 14mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	406% 5.3mg	195% 2.54mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	218% 870μg	313% 1250μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Acorns	Oil-roasted Virginia Peanuts	Recommended Dietary Allowance
Calcium	41% 410mg	86% 860mg	1000mg per day for Men 19-50 years
Copper	690% 6.2mg	1414% 12.7mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	99% 7.9mg	209% 16.7mg	8mg per day for Men 19-50 years
Magnesium	148% 620mg	448% 1880mg	420mg per day for Men 19-50 years
Manganese	581% 13.4mg	873% 20mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	113% 790mg	723% 5060mg	700mg per day for Men 19-50 years
Potassium	159% 5390mg	192% 6520mg	3400mg per day for Men 19-50 years
Selenium	NA	136% 75μg	55μg per day for Men 19-50 years
Sodium	0% 0mg	4% 60mg	1500mg per day for Men 19-50 years
Zinc	46.4% 5.1mg	602% 66.2mg	11mg per day for Men 19-50 years
Water	7.54% 279g	0.59% 21.7g	3700g per day for Men 19-50 years

Nutrient Comparison: Acorns VS Oil-roasted Virginia Peanuts per 1 kg

Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Oil-roasted Virginia Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Acorns vs Oil-roasted Virginia Peanuts:

• 1 kilogram of Acorns has 2.1 times more Vitamin B6 than Oil-roasted Virginia Peanuts.
• While 1 kg of Oil-roasted Virginia Peanuts contains 2.5 times more Vitamin B1, 8 times more Vitamin B3, 1.9 times more Vitamin B5 and 1.4 times more Vitamin B9 than Raw Acorns.
• Both Acorns and Oil-roasted Virginia Peanuts provide similar amounts of Vitamin B2 per one kilogram.
• Both Raw Acorns as well as Oil-roasted Virginia Peanuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.

Comparing minerals per 1 kilogram for Acorns vs Oil-roasted Virginia Peanuts:

• 1 kg of Oil-roasted Virginia Peanuts contains 2.1 times more Calcium, 2 times more Copper, 2.1 times more Iron, 3 times more Magnesium, 1.5 times more Manganese, 6.4 times more Phosphorus and 13 times more Zinc than Raw Acorns.
• Both Acorns and Oil-roasted Virginia Peanuts contain similar levels of Potassium per one kilogram.

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Acorns has 2.1 times more Carbohydrate than Oil-roasted Virginia Peanuts.
• While 1 kg of Oil-roasted Virginia Peanuts contains 1.5 times more Energy, 2 times more Fat, 2 times more Saturated Fat, 3.2 times more Omega 6 and 4.2 times more Protein than Raw Acorns.