Nutrient Comparison: Blanched Almonds VS Sweetened Frozen Apricots per 1 kg
Compare the macro and micronutrient content in 1 kg of Blanched Almonds versus 1 kg of Sweetened Frozen Apricots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Blanched Almonds vs Sweetened Frozen Apricots:
- 1 kilogram of Blanched Almonds has 9.6 times more Vitamin B1, 17.8 times more Vitamin B2, 4.4 times more Vitamin B3, 1.6 times more Vitamin B5, 1.9 times more Vitamin B6 and 24.5 times more Vitamin B9 than Sweetened Frozen Apricots.
- While 1 kg of Sweetened Frozen Apricots contains more Vitamin A and more Vitamin C than Blanched Almonds.
- 1 kilogram of Blanched Almonds have insufficient amounts of Vitamin A and Vitamin C
- 1 kilogram of Sweetened Frozen Apricots have insufficient amounts of Vitamin B1 and Vitamin B9
- Both Blanched Almonds as well as Sweetened Frozen Apricots have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Blanched Almonds vs Sweetened Frozen Apricots:
- 1 kilogram of Blanched Almonds has 23.6 times more Calcium, 16 times more Copper, 3.6 times more Iron, 29.8 times more Magnesium, 36.7 times more Manganese, 25.3 times more Phosphorus, 2.9 times more Potassium, 8 times more Selenium and 29.7 times more Zinc than Sweetened Frozen Apricots.
- 1 kilogram of Sweetened Frozen Apricots lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Blanched Almonds has 6 times more Energy, 525.2 times more Fat, 564.7 times more Saturated Fat, 618.3 times more Omega 6, 4.5 times more Fiber and 30.6 times more Protein than Sweetened Frozen Apricots.
- While 1 kg of Sweetened Frozen Apricots contains 1.3 times more Carbohydrate than Blanched Almonds.
- 1 kilogram of Sweetened Frozen Apricots provide inadequate amounts of Omega 6 and Protein
- Both Blanched Almonds as well as Sweetened Frozen Apricots provide inadequate amounts of Omega 3 in one kilogram.