Nutrient Comparison: Roasted Almonds VS Grape Soda per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Grape Soda to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Grape Soda:
- 1 kilogram of Roasted Almonds has more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Grape Soda.
- 1 kilogram of Grape Soda have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Dry Roasted Almonds as well as Carbonated Grape Soda have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Grape Soda:
- 1 kilogram of Roasted Almonds has 89.3 times more Calcium, 50 times more Copper, 46.6 times more Iron, 279 times more Magnesium, 171.7 times more Manganese, more Phosphorus, 713 times more Potassium, more Selenium and 47.3 times more Zinc than Grape Soda.
- While 1 kg of Carbonated Grape Soda contains 36.8 times more Water than Dry Roasted Almonds.
- 1 kilogram of Grape Soda lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 13.9 times more Energy, more Fat, more Saturated Fat, more Omega 6, 1.9 times more Carbohydrate, more Fiber and more Protein than Grape Soda.
- 1 kilogram of Grape Soda provide inadequate amounts of Energy, Omega 6, Fiber and Protein
- Both Dry Roasted Almonds as well as Carbonated Grape Soda provide inadequate amounts of Omega 3 in one kilogram.