Nutrient Comparison: Roasted Almonds VS Refined Industrial Soy Oil per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Refined Industrial Soy Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Refined Industrial Soy Oil:
- 1 kilogram of Roasted Almonds has more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and 2.9 times more Vitamin E than Refined Industrial Soy Oil.
- While 1 kg of Refined Industrial Soy Oil For Woks and Light Frying contains more Vitamin K than Dry Roasted Almonds.
- 1 kilogram of Roasted Almonds have insufficient amounts of Vitamin K
- 1 kilogram of Refined Industrial Soy Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Dry Roasted Almonds as well as Refined Industrial Soy Oil For Woks and Light Frying have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Refined Industrial Soy Oil:
- 1 kilogram of Roasted Almonds has more Calcium, more Copper, 186.5 times more Iron, more Magnesium, more Phosphorus, more Potassium, more Selenium and more Zinc than Refined Industrial Soy Oil.
- 1 kilogram of Refined Industrial Soy Oil lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has more Carbohydrate, more Sugars, more Fiber and more Protein than Refined Industrial Soy Oil.
- While 1 kg of Refined Industrial Soy Oil For Woks and Light Frying contains 1.5 times more Energy, 1.9 times more Fat, 3.7 times more Saturated Fat, 691.2 times more Omega 3 and 4 times more Omega 6 than Dry Roasted Almonds.
- 1 kilogram of Roasted Almonds provide inadequate amounts of Omega 3
- 1 kilogram of Refined Industrial Soy Oil provide inadequate amounts of Carbohydrate, Fiber and Protein