Nutrient Comparison: Roasted Almonds VS Pie, fried pies, lemon per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Pie, fried pies, lemon to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Pie, fried pies, lemon:
- 1 kilogram of Roasted Almonds has 11.3 times more Vitamin B2, 2.6 times more Vitamin B3, 2.9 times more Vitamin B5, 4.5 times more Vitamin B6 and 3.1 times more Vitamin B9 than Pie, fried pies, lemon.
- While 1 kg of Pie, fried pies, lemon contains 1.8 times more Vitamin B1 and more Vitamin B12 than Dry Roasted Almonds.
- 1 kilogram of Roasted Almonds have insufficient amounts of Vitamin B12
- Both Dry Roasted Almonds as well as Pie, fried pies, lemon have insufficient amounts of Vitamin A and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Pie, fried pies, lemon:
- 1 kilogram of Roasted Almonds has 12.2 times more Calcium, 23.4 times more Copper, 3.1 times more Iron, 27.9 times more Magnesium, 10 times more Manganese, 11 times more Phosphorus, 11 times more Potassium and 14.4 times more Zinc than Pie, fried pies, lemon.
- While 1 kg of Pie, fried pies, lemon contains 124.7 times more Sodium than Dry Roasted Almonds.
- Both Roasted Almonds and Pie, fried pies, lemon contain similar levels of Selenium per one kilogram.
- 1 kilogram of Pie, fried pies, lemon lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 1.9 times more Energy, 3.3 times more Fat, 1.7 times more Saturated Fat, 2.7 times more Omega 6, 4.2 times more Fiber and 7 times more Protein than Pie, fried pies, lemon.
- While 1 kg of Pie, fried pies, lemon contains 56.8 times more Omega 3 and 2 times more Carbohydrate than Dry Roasted Almonds.
- 1 kilogram of Roasted Almonds provide inadequate amounts of Omega 3