Nutrient Comparison: Dried Beechnuts VS Boiled Broadbeans with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Beechnuts versus 1 kg of Boiled Broadbeans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Beechnuts vs Boiled Broadbeans with Salt:
- 1 kilogram of Dried Beechnuts has 3.1 times more Vitamin B1, 4.2 times more Vitamin B2, 1.2 times more Vitamin B3, 5.9 times more Vitamin B5, 9.5 times more Vitamin B6 and 51.7 times more Vitamin C than Boiled Broadbeans with Salt.
- Both Dried Beechnuts and Boiled Broadbeans with Salt provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Boiled Broadbeans with Salt have insufficient amounts of Vitamin C
- Both Dried Beechnuts as well as Boiled Broadbeans with Salt have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dried Beechnuts vs Boiled Broadbeans with Salt:
- 1 kilogram of Dried Beechnuts has 2.6 times more Copper, 1.6 times more Iron, 3.2 times more Manganese and 3.8 times more Potassium than Boiled Broadbeans with Salt.
- While 1 kg of Boiled Broadbeans with Salt contains 36 times more Calcium, more Magnesium, more Phosphorus, 6.3 times more Sodium and 2.8 times more Zinc than Dried Beechnuts.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Beechnuts has 5.2 times more Energy, 125 times more Fat, 86.7 times more Saturated Fat, 141.7 times more Omega 3, 121 times more Omega 6 and 1.7 times more Carbohydrate than Boiled Broadbeans with Salt.
- Both Dried Beechnuts and Boiled Broadbeans with Salt offer comparable quantities of Protein per one kilogram.
- 1 kilogram of Boiled Broadbeans with Salt provide inadequate amounts of Omega 3 and Omega 6