Nutrient Comparison: Brazilnuts VS Boiled California Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Brazilnuts versus 1 kg of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Brazilnuts vs Boiled California Red Kidney Beans:
- 1 kilogram of Brazilnuts has 4.8 times more Vitamin B1 than Boiled California Red Kidney Beans.
- While 1 kg of Boiled California Red Kidney Beans contains 1.8 times more Vitamin B2, 1.8 times more Vitamin B3 and 3.4 times more Vitamin B9 than Dried Brazilnuts.
- Both Brazilnuts and Boiled California Red Kidney Beans provide similar amounts of Vitamin B5 and Vitamin B6 per one kilogram.
- 1 kilogram of Brazilnuts have insufficient amounts of Vitamin B3
- Both Dried Brazilnuts as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Brazilnuts vs Boiled California Red Kidney Beans:
- 1 kilogram of Brazilnuts has 2.4 times more Calcium, 6 times more Copper, 7.8 times more Magnesium, 3.8 times more Manganese, 5.3 times more Phosphorus, 1.6 times more Potassium, 1597.5 times more Selenium and 4.7 times more Zinc than Boiled California Red Kidney Beans.
- Both Brazilnuts and Boiled California Red Kidney Beans contain similar levels of Iron per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Brazilnuts has 5.3 times more Energy, 745.6 times more Fat, 1152.4 times more Saturated Fat, 1218.2 times more Omega 6 and 1.6 times more Protein than Boiled California Red Kidney Beans.
- While 1 kg of Boiled California Red Kidney Beans contains 1.9 times more Carbohydrate than Dried Brazilnuts.
- Both Brazilnuts and Boiled California Red Kidney Beans offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6