Nutrient Comparison: Apricot Kernel Oil VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Apricot Kernel Oil versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Apricot Kernel Oil vs Fresh Orange juice:
- 1 kilogram of Apricot Kernel Oil has 100 times more Vitamin E than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Apricot Kernel Oil.
- 1 kilogram of Apricot Kernel Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin E
- Both Apricot Kernel Oil as well as Raw Orange juice have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Apricot Kernel Oil vs Fresh Orange juice:
- 1 kg of Raw Orange juice contains more Iron, more Magnesium, more Phosphorus, more Potassium and more Water than Apricot Kernel Oil.
- 1 kilogram of Apricot Kernel Oil lack sufficient amounts of Iron, Magnesium, Phosphorus and Potassium
- Both Apricot Kernel Oil as well as Raw Orange juice lack sufficient amounts of Calcium, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Apricot Kernel Oil has 19.6 times more Energy, 500 times more Fat, 262.5 times more Saturated Fat and 1010.3 times more Omega 6 than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains more Carbohydrate and more Sugars than Apricot Kernel Oil.
- 1 kilogram of Apricot Kernel Oil provide inadequate amounts of Carbohydrate
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy and Omega 6
- Both Apricot Kernel Oil as well as Raw Orange juice provide inadequate amounts of Omega 3, Fiber and Protein in one kilogram.