Nutrient Comparison: Low Linolenic Industrial Soy Oil VS Acerola per 1 kg
Compare the macro and micronutrient content in 1 kg of Low Linolenic Industrial Soy Oil versus 1 kg of Acerola to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Low Linolenic Industrial Soy Oil vs Acerola:
- 1 kg of Raw Acerola contains more Vitamin A, more Vitamin B2, more Vitamin B3, more Vitamin B9 and more Vitamin C than Low Linolenic Industrial Soy Oil.
- 1 kilogram of Low Linolenic Industrial Soy Oil have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B9 and Vitamin C
- Both Low Linolenic Industrial Soy Oil as well as Raw Acerola have insufficient amounts of Vitamin B1, Vitamin B6 and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Low Linolenic Industrial Soy Oil vs Acerola:
- 1 kg of Raw Acerola contains more Copper, 4 times more Iron, more Magnesium, more Potassium and more Water than Low Linolenic Industrial Soy Oil.
- 1 kilogram of Low Linolenic Industrial Soy Oil lack sufficient amounts of Copper, Iron, Magnesium and Potassium
- Both Low Linolenic Industrial Soy Oil as well as Raw Acerola lack sufficient amounts of Calcium, Phosphorus, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Low Linolenic Industrial Soy Oil has 28.1 times more Energy, 333.3 times more Fat, 221.8 times more Saturated Fat, 67.4 times more Omega 3 and 1216.7 times more Omega 6 than Acerola.
- While 1 kg of Raw Acerola contains more Carbohydrate and more Fiber than Low Linolenic Industrial Soy Oil.
- 1 kilogram of Low Linolenic Industrial Soy Oil provide inadequate amounts of Carbohydrate and Fiber
- 1 kilogram of Acerola provide inadequate amounts of Energy and Omega 6
- Both Low Linolenic Industrial Soy Oil as well as Raw Acerola provide inadequate amounts of Protein in one kilogram.