Nutrient Comparison: Low Linolenic Industrial Soy Oil VS Dried Butternuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Low Linolenic Industrial Soy Oil versus 1 kg of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Low Linolenic Industrial Soy Oil vs Dried Butternuts:
- 1 kg of Dried Butternuts contains more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9 and more Vitamin C than Low Linolenic Industrial Soy Oil.
- 1 kilogram of Low Linolenic Industrial Soy Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Low Linolenic Industrial Soy Oil as well as Dried Butternuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Low Linolenic Industrial Soy Oil vs Dried Butternuts:
- 1 kg of Dried Butternuts contains more Calcium, more Copper, 80.4 times more Iron, more Magnesium, more Phosphorus, more Potassium, more Selenium and 313 times more Zinc than Low Linolenic Industrial Soy Oil.
- 1 kilogram of Low Linolenic Industrial Soy Oil lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Low Linolenic Industrial Soy Oil has 1.5 times more Energy, 1.8 times more Fat, 11.5 times more Saturated Fat and 1.7 times more Omega 6 than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 2.9 times more Omega 3, more Carbohydrate, more Fiber and more Protein than Low Linolenic Industrial Soy Oil.
- 1 kilogram of Low Linolenic Industrial Soy Oil provide inadequate amounts of Carbohydrate, Fiber and Protein