Nutrient Comparison: Linoleic Safflower Oil VS Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Linoleic Safflower Oil versus 1 kg of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Linoleic Safflower Oil vs Frozen Carrots:
- 1 kilogram of Linoleic Safflower Oil has 59.8 times more Vitamin E than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and 2.5 times more Vitamin K than Linoleic Salad or Cooking Safflower Oil.
- 1 kilogram of Linoleic Safflower Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Linoleic Salad or Cooking Safflower Oil as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Linoleic Safflower Oil vs Frozen Carrots:
- 1 kg of Frozen Carrots, Unprepared contains more Calcium, more Copper, more Iron, more Magnesium, more Phosphorus, more Potassium, more Sodium, more Zinc and more Water than Linoleic Salad or Cooking Safflower Oil.
- 1 kilogram of Linoleic Safflower Oil lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium and Zinc
- Both Linoleic Salad or Cooking Safflower Oil as well as Frozen Carrots, Unprepared lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Linoleic Safflower Oil has 24.6 times more Energy, 217.4 times more Fat, 132 times more Saturated Fat and 302.1 times more Omega 6 than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains more Carbohydrate, more Sugars and more Fiber than Linoleic Salad or Cooking Safflower Oil.
- 1 kilogram of Linoleic Safflower Oil provide inadequate amounts of Carbohydrate and Fiber
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy and Omega 6
- Both Linoleic Salad or Cooking Safflower Oil as well as Frozen Carrots, Unprepared provide inadequate amounts of Omega 3 and Protein in one kilogram.