Nutrient Comparison: Teaseed Oil VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Teaseed Oil versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Teaseed Oil vs Oranges with Peel :
- 1 kg of Raw Oranges with Peel contains more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Teaseed Oil.
- 1 kilogram of Teaseed Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Teaseed Oil as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Teaseed Oil vs Oranges with Peel :
- 1 kg of Raw Oranges with Peel contains more Calcium, more Iron, more Magnesium, more Phosphorus, more Potassium and more Water than Teaseed Oil.
- 1 kilogram of Teaseed Oil lack sufficient amounts of Calcium, Iron, Magnesium, Phosphorus and Potassium
- Both Teaseed Oil as well as Raw Oranges with Peel lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Teaseed Oil has 14 times more Energy, 333.3 times more Fat, 602.9 times more Saturated Fat, 43.8 times more Omega 3 and 504.5 times more Omega 6 than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains more Carbohydrate, more Fiber and more Protein than Teaseed Oil.
- 1 kilogram of Teaseed Oil provide inadequate amounts of Carbohydrate, Fiber and Protein
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6