Nutrient Comparison: Canned Orange Juice VS Canned Whiskey Sour per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Orange Juice versus 1 kg of Canned Whiskey Sour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Orange Juice vs Canned Whiskey Sour:
- 1 kilogram of Canned Orange Juice has 3.5 times more Vitamin B1, 22.5 times more Vitamin B5, more Vitamin B6, more Vitamin B9 and 18.8 times more Vitamin C than Canned Whiskey Sour.
- 1 kilogram of Canned Whiskey Sour have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Unsweetened Canned Orange Juice as well as Canned Whiskey Sour have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3 and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Canned Orange Juice vs Canned Whiskey Sour:
- 1 kilogram of Canned Orange Juice has 2.4 times more Copper, 10 times more Magnesium, 2.8 times more Phosphorus and 16.7 times more Potassium than Canned Whiskey Sour.
- While 1 kg of Canned Whiskey Sour contains 11 times more Sodium than Unsweetened Canned Orange Juice.
- Both Canned Orange Juice and Canned Whiskey Sour contain similar levels of Water per one kilogram.
- 1 kilogram of Canned Whiskey Sour lack sufficient amounts of Copper, Magnesium, Phosphorus and Potassium
- Both Unsweetened Canned Orange Juice as well as Canned Whiskey Sour lack sufficient amounts of Calcium, Iron, Manganese, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Canned Whiskey Sour contains 2.5 times more Energy than Unsweetened Canned Orange Juice.
- Both Canned Orange Juice and Canned Whiskey Sour offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Canned Orange Juice provide inadequate amounts of Energy
- Both Unsweetened Canned Orange Juice as well as Canned Whiskey Sour provide inadequate amounts of Fiber and Protein in one kilogram.