Nutrient Comparison: Fresh Orange juice VS Nutmeg Butter Oil per 1 kg
Compare the macro and micronutrient content in 1 kg of Fresh Orange juice versus 1 kg of Nutmeg Butter Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fresh Orange juice vs Nutmeg Butter Oil:
- 1 kilogram of Fresh Orange juice has more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Nutmeg Butter Oil.
- 1 kilogram of Nutmeg Butter Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Orange juice as well as Nutmeg Butter Oil have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Fresh Orange juice vs Nutmeg Butter Oil:
- 1 kilogram of Fresh Orange juice has more Iron, more Magnesium, more Phosphorus, more Potassium and more Water than Nutmeg Butter Oil.
- 1 kilogram of Nutmeg Butter Oil lack sufficient amounts of Iron, Magnesium, Phosphorus and Potassium
- Both Raw Orange juice as well as Nutmeg Butter Oil lack sufficient amounts of Calcium, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Fresh Orange juice has more Carbohydrate and more Sugars than Nutmeg Butter Oil.
- While 1 kg of Nutmeg Butter Oil contains 19.6 times more Energy, 500 times more Fat and 3750 times more Saturated Fat than Raw Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy
- 1 kilogram of Nutmeg Butter Oil provide inadequate amounts of Carbohydrate
- Both Raw Orange juice as well as Nutmeg Butter Oil provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein in one kilogram.