Nutrient Comparison: Valencia Oranges VS Boiled Royal Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Valencia Oranges versus 1 kg of Boiled Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Valencia Oranges vs Boiled Royal Red Kidney Beans:
- 1 kilogram of Valencia Oranges has 40.4 times more Vitamin C than Boiled Royal Red Kidney Beans.
- While 1 kg of Boiled Royal Red Kidney Beans contains 1.7 times more Vitamin B2, 2 times more Vitamin B3, 1.7 times more Vitamin B6 and 1.9 times more Vitamin B9 than Raw Valencia Oranges.
- Both Valencia Oranges and Boiled Royal Red Kidney Beans provide similar amounts of Vitamin B1 and Vitamin B5 per one kilogram.
- 1 kilogram of Valencia Oranges have insufficient amounts of Vitamin B3
- 1 kilogram of Boiled Royal Red Kidney Beans have insufficient amounts of Vitamin C
- Both Raw Valencia Oranges as well as Boiled Royal Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Valencia Oranges vs Boiled Royal Red Kidney Beans:
- 1 kilogram of Valencia Oranges has 1.3 times more Water than Boiled Royal Red Kidney Beans.
- While 1 kg of Boiled Royal Red Kidney Beans contains 7.1 times more Copper, 30.8 times more Iron, 4.2 times more Magnesium, 11.1 times more Manganese, 8.4 times more Phosphorus, 2.1 times more Potassium and 15 times more Zinc than Raw Valencia Oranges.
- Both Valencia Oranges and Boiled Royal Red Kidney Beans contain similar levels of Calcium per one kilogram.
- 1 kilogram of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled Royal Red Kidney Beans contains 2.5 times more Energy, 3.6 times more Omega 3, 1.8 times more Carbohydrate, 3.7 times more Fiber and 9.1 times more Protein than Raw Valencia Oranges.
- 1 kilogram of Valencia Oranges provide inadequate amounts of Energy, Omega 3 and Protein
- Both Raw Valencia Oranges as well as Boiled Royal Red Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.