Nutrient Comparison: Valencia Oranges VS Boiled Broadbeans with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Valencia Oranges versus 1 kg of Boiled Broadbeans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Valencia Oranges vs Boiled Broadbeans with Salt:
- 1 kilogram of Valencia Oranges has 1.6 times more Vitamin B5 and 161.7 times more Vitamin C than Boiled Broadbeans with Salt.
- While 1 kg of Boiled Broadbeans with Salt contains 2.2 times more Vitamin B2, 2.6 times more Vitamin B3 and 2.7 times more Vitamin B9 than Raw Valencia Oranges.
- Both Valencia Oranges and Boiled Broadbeans with Salt provide similar amounts of Vitamin B1 and Vitamin B6 per one kilogram.
- 1 kilogram of Valencia Oranges have insufficient amounts of Vitamin B3
- 1 kilogram of Boiled Broadbeans with Salt have insufficient amounts of Vitamin C
- Both Raw Valencia Oranges as well as Boiled Broadbeans with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Valencia Oranges vs Boiled Broadbeans with Salt:
- 1 kilogram of Valencia Oranges has 1.2 times more Water than Boiled Broadbeans with Salt.
- While 1 kg of Boiled Broadbeans with Salt contains 7 times more Copper, 16.7 times more Iron, 4.3 times more Magnesium, 18.3 times more Manganese, 7.4 times more Phosphorus, 1.5 times more Potassium, more Sodium and 16.8 times more Zinc than Raw Valencia Oranges.
- Both Valencia Oranges and Boiled Broadbeans with Salt contain similar levels of Calcium per one kilogram.
- 1 kilogram of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled Broadbeans with Salt contains 2.2 times more Energy, 1.7 times more Carbohydrate, 2.2 times more Fiber and 7.3 times more Protein than Raw Valencia Oranges.
- 1 kilogram of Valencia Oranges provide inadequate amounts of Energy and Protein
- Both Raw Valencia Oranges as well as Boiled Broadbeans with Salt provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.