Nutrient Comparison: Florida Oranges VS Cabernet Sauvignon Red Wine per 1 kg
Compare the macro and micronutrient content in 1 kg of Florida Oranges versus 1 kg of Cabernet Sauvignon Red Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Florida Oranges vs Cabernet Sauvignon Red Wine:
- Both Raw Florida Oranges and Cabernet Sauvignon Red Table Wine have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Florida Oranges vs Cabernet Sauvignon Red Wine:
- Both Raw Florida Oranges and Cabernet Sauvignon Red Table Wine have similar amounts of minerals per 1 kg
- Both Florida Oranges and Cabernet Sauvignon Red Wine contain similar levels of Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Florida Oranges has 4.4 times more Carbohydrate than Cabernet Sauvignon Red Wine.
- While 1 kg of Cabernet Sauvignon Red Table Wine contains 1.8 times more Energy than Raw Florida Oranges.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy
- Both Raw Florida Oranges as well as Cabernet Sauvignon Red Table Wine provide inadequate amounts of Protein in one kilogram.