Nutrient Comparison: Florida Oranges VS Cabernet Sauvignon Red Wine per 100 g
Compare the macro and micronutrient content in 100 g of Florida Oranges versus 100 g of Cabernet Sauvignon Red Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Florida Oranges vs Cabernet Sauvignon Red Wine:
- Both Raw Florida Oranges and Cabernet Sauvignon Red Table Wine have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Florida Oranges vs Cabernet Sauvignon Red Wine:
- Both Raw Florida Oranges and Cabernet Sauvignon Red Table Wine have similar amounts of minerals per 100 g
- Both Florida Oranges and Cabernet Sauvignon Red Wine contain similar levels of Water per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Florida Oranges have 4.4 times more Carbohydrate than Cabernet Sauvignon Red Wine.
- While 100 g of Cabernet Sauvignon Red Table Wine contain 1.8 times more Energy than Raw Florida Oranges.
- 100 grams of Florida Oranges provide inadequate amounts of Energy
- Both Raw Florida Oranges as well as Cabernet Sauvignon Red Table Wine provide inadequate amounts of Protein in 100 grams.