Nutrient Comparison: Cabernet Sauvignon Red Wine VS Oranges with Peel per 100 g
Compare the macro and micronutrient content in 100 g of Cabernet Sauvignon Red Wine versus 100 g of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cabernet Sauvignon Red Wine vs Oranges with Peel :
- Both Cabernet Sauvignon Red Table Wine and Raw Oranges with Peel have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Cabernet Sauvignon Red Wine vs Oranges with Peel :
- Both Cabernet Sauvignon Red Table Wine and Raw Oranges with Peel have similar amounts of minerals per 100 g
- Both Cabernet Sauvignon Red Wine and Oranges with Peel contain similar levels of Water per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cabernet Sauvignon Red Wine have 1.3 times more Energy than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 6 times more Carbohydrate and 18.6 times more Protein than Cabernet Sauvignon Red Table Wine.
- 100 grams of Cabernet Sauvignon Red Wine provide inadequate amounts of Protein