Nutrient Comparison: Florida Oranges VS Canned Grape Drink per 1 kg
Compare the macro and micronutrient content in 1 kg of Florida Oranges versus 1 kg of Canned Grape Drink to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Florida Oranges vs Canned Grape Drink:
- 1 kilogram of Florida Oranges has 100 times more Vitamin B1, 10 times more Vitamin B2, 40 times more Vitamin B3, 83.3 times more Vitamin B5, 25.5 times more Vitamin B6, more Vitamin B9 and 1.4 times more Vitamin C than Canned Grape Drink.
- 1 kilogram of Canned Grape Drink have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Raw Florida Oranges as well as Canned Grape Drink have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Florida Oranges vs Canned Grape Drink:
- 1 kilogram of Florida Oranges has 3 times more Copper, 10 times more Magnesium and 14.1 times more Potassium than Canned Grape Drink.
- Both Florida Oranges and Canned Grape Drink contain similar levels of Calcium and Water per one kilogram.
- 1 kilogram of Canned Grape Drink lack sufficient amounts of Copper, Magnesium and Potassium
- Both Raw Florida Oranges as well as Canned Grape Drink lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Florida Oranges has more Fiber than Canned Grape Drink.
- While 1 kg of Canned Grape Drink contains 1.3 times more Energy, 1.4 times more Carbohydrate and 1.4 times more Sugars than Raw Florida Oranges.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy
- 1 kilogram of Canned Grape Drink provide inadequate amounts of Fiber
- Both Raw Florida Oranges as well as Canned Grape Drink provide inadequate amounts of Omega 3, Omega 6 and Protein in one kilogram.