Nutrient Comparison: Florida Oranges VS Municipal Tap Water per 1 kg
Compare the macro and micronutrient content in 1 kg of Florida Oranges versus 1 kg of Municipal Tap Water to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Florida Oranges vs Municipal Tap Water:
- 1 kilogram of Florida Oranges has more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Municipal Tap Water.
- 1 kilogram of Municipal Tap Water have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Florida Oranges as well as Municipal Tap Water have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Florida Oranges vs Municipal Tap Water:
- 1 kilogram of Florida Oranges has 14.3 times more Calcium, 4.3 times more Copper, 10 times more Magnesium and 169 times more Potassium than Municipal Tap Water.
- Both Florida Oranges and Municipal Tap Water contain similar levels of Water per one kilogram.
- 1 kilogram of Municipal Tap Water lack sufficient amounts of Calcium, Copper, Magnesium and Potassium
- Both Raw Florida Oranges as well as Municipal Tap Water lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Florida Oranges has more Carbohydrate, more Sugars and more Fiber than Municipal Tap Water.
- 1 kilogram of Municipal Tap Water provide inadequate amounts of Carbohydrate and Fiber
- Both Raw Florida Oranges as well as Municipal Tap Water provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.