Nutrient Comparison: Florida Oranges VS Dried Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Florida Oranges versus 1 kg of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Florida Oranges vs Dried Acorns:
- 1 kilogram of Florida Oranges has more Vitamin C than Dried Acorns.
- While 1 kg of Dried Acorns contains 1.5 times more Vitamin B1, 3.9 times more Vitamin B2, 6 times more Vitamin B3, 3.8 times more Vitamin B5, 13.6 times more Vitamin B6 and 6.8 times more Vitamin B9 than Raw Florida Oranges.
- 1 kilogram of Dried Acorns have insufficient amounts of Vitamin C
- Both Raw Florida Oranges as well as Dried Acorns have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Florida Oranges vs Dried Acorns:
- 1 kilogram of Florida Oranges has 17.2 times more Water than Dried Acorns.
- While 1 kg of Dried Acorns contains 1.3 times more Calcium, 21 times more Copper, 11.6 times more Iron, 8.2 times more Magnesium, 56.8 times more Manganese, 8.6 times more Phosphorus, 4.2 times more Potassium and 8.4 times more Zinc than Raw Florida Oranges.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Acorns contains 11.1 times more Energy, 149.6 times more Fat, 163.4 times more Saturated Fat, 195.2 times more Omega 6, 4.6 times more Carbohydrate and 11.6 times more Protein than Raw Florida Oranges.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy, Omega 6 and Protein