Nutrient Comparison: Florida Oranges VS Roasted Japanese Chestnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Florida Oranges versus 1 kg of Roasted Japanese Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Florida Oranges vs Roasted Japanese Chestnuts:
- 1 kilogram of Florida Oranges has 1.6 times more Vitamin C than Roasted Japanese Chestnuts.
- While 1 kg of Roasted Japanese Chestnuts contains 4.5 times more Vitamin B1, 1.8 times more Vitamin B3, 1.9 times more Vitamin B5, 8.2 times more Vitamin B6 and 3.5 times more Vitamin B9 than Raw Florida Oranges.
- Both Raw Florida Oranges as well as Roasted Japanese Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Florida Oranges vs Roasted Japanese Chestnuts:
- 1 kilogram of Florida Oranges has 1.2 times more Calcium and 1.7 times more Water than Roasted Japanese Chestnuts.
- While 1 kg of Roasted Japanese Chestnuts contains 18.7 times more Copper, 23.3 times more Iron, 6.4 times more Magnesium, 86 times more Manganese, 7.8 times more Phosphorus, 2.5 times more Potassium and 17.9 times more Zinc than Raw Florida Oranges.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Roasted Japanese Chestnuts contains 4.4 times more Energy, 3.9 times more Carbohydrate and 4.2 times more Protein than Raw Florida Oranges.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy and Protein
- Both Raw Florida Oranges as well as Roasted Japanese Chestnuts provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.