Nutrient Comparison: Florida Oranges VS Roasted Japanese Chestnuts per 100 g
Compare the macro and micronutrient content in 100 g of Florida Oranges versus 100 g of Roasted Japanese Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Florida Oranges vs Roasted Japanese Chestnuts:
- 100 grams of Florida Oranges have 1.6 times more Vitamin C than Roasted Japanese Chestnuts.
- While 100 g of Roasted Japanese Chestnuts contain 4.5 times more Vitamin B1, 1.8 times more Vitamin B3, 1.9 times more Vitamin B5, 8.2 times more Vitamin B6 and 3.5 times more Vitamin B9 than Raw Florida Oranges.
- Both Raw Florida Oranges as well as Roasted Japanese Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Florida Oranges vs Roasted Japanese Chestnuts:
- 100 grams of Florida Oranges have 1.2 times more Calcium and 1.7 times more Water than Roasted Japanese Chestnuts.
- While 100 g of Roasted Japanese Chestnuts contain 18.7 times more Copper, 23.3 times more Iron, 6.4 times more Magnesium, 86 times more Manganese, 7.8 times more Phosphorus, 2.5 times more Potassium and 17.9 times more Zinc than Raw Florida Oranges.
- 100 grams of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Roasted Japanese Chestnuts contain 4.4 times more Energy, 3.9 times more Carbohydrate and 4.2 times more Protein than Raw Florida Oranges.
- 100 grams of Florida Oranges provide inadequate amounts of Energy and Protein
- Both Raw Florida Oranges as well as Roasted Japanese Chestnuts provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.