Nutrient Comparison: Florida Oranges VS Cider Vinegar per 1 kg
Compare the macro and micronutrient content in 1 kg of Florida Oranges versus 1 kg of Cider Vinegar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Florida Oranges vs Cider Vinegar:
- 1 kilogram of Florida Oranges has more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Cider Vinegar.
- 1 kilogram of Cider Vinegar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Florida Oranges as well as Cider Vinegar have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Florida Oranges vs Cider Vinegar:
- 1 kilogram of Florida Oranges has 6.1 times more Calcium, 4.9 times more Copper, 2 times more Magnesium and 2.3 times more Potassium than Cider Vinegar.
- While 1 kg of Cider Vinegar contains 2.2 times more Iron and 10.4 times more Manganese than Raw Florida Oranges.
- Both Florida Oranges and Cider Vinegar contain similar levels of Water per one kilogram.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron and Manganese
- 1 kilogram of Cider Vinegar lack sufficient amounts of Calcium, Copper and Magnesium
- Both Raw Florida Oranges as well as Cider Vinegar lack sufficient amounts of Phosphorus, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Florida Oranges has 12.4 times more Carbohydrate, 22.9 times more Sugars and more Fiber than Cider Vinegar.
- 1 kilogram of Cider Vinegar provide inadequate amounts of Carbohydrate and Fiber
- Both Raw Florida Oranges as well as Cider Vinegar provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.