Nutrient Comparison: Florida Oranges VS Soft White Wheat per 1 kg
Compare the macro and micronutrient content in 1 kg of Florida Oranges versus 1 kg of Soft White Wheat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Florida Oranges vs Soft White Wheat:
- 1 kilogram of Florida Oranges has more Vitamin C than Soft White Wheat.
- While 1 kg of Soft White Wheat contains 4.1 times more Vitamin B1, 2.7 times more Vitamin B2, 11.9 times more Vitamin B3, 3.4 times more Vitamin B5, 7.4 times more Vitamin B6, 2.4 times more Vitamin B9 and 5.6 times more Vitamin E than Raw Florida Oranges.
- 1 kilogram of Florida Oranges have insufficient amounts of Vitamin E
- 1 kilogram of Soft White Wheat have insufficient amounts of Vitamin C
- Both Raw Florida Oranges as well as Soft White Wheat have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Florida Oranges vs Soft White Wheat:
- 1 kilogram of Florida Oranges has 1.3 times more Calcium and 8.4 times more Water than Soft White Wheat.
- While 1 kg of Soft White Wheat contains 10.9 times more Copper, 59.7 times more Iron, 9 times more Magnesium, 141.9 times more Manganese, 33.5 times more Phosphorus, 2.6 times more Potassium and 43.3 times more Zinc than Raw Florida Oranges.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Florida Oranges has 22.3 times more Sugars than Soft White Wheat.
- While 1 kg of Soft White Wheat contains 7.4 times more Energy, 9.5 times more Fat, 3.3 times more Omega 3, 25.8 times more Omega 6, 6.5 times more Carbohydrate, 5.3 times more Fiber and 15.3 times more Protein than Raw Florida Oranges.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein