Nutrient Comparison: Navel Oranges VS Coconut per 1 kg
Compare the macro and micronutrient content in 1 kg of Navel Oranges versus 1 kg of Coconut to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Navel Oranges vs Coconut:
- 1 kilogram of Navel Oranges has 2.6 times more Vitamin B2, 1.5 times more Vitamin B6, 1.3 times more Vitamin B9 and 17.9 times more Vitamin C than Coconut.
- While 1 kg of Raw Coconut Meat contains 1.3 times more Vitamin B3 than Raw Navel Oranges.
- Both Navel Oranges and Coconut provide similar amounts of Vitamin B1 and Vitamin B5 per one kilogram.
- 1 kilogram of Coconut have insufficient amounts of Vitamin B2
- Both Raw Navel Oranges as well as Raw Coconut Meat have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Navel Oranges vs Coconut:
- 1 kilogram of Navel Oranges has 3.1 times more Calcium and 1.8 times more Water than Coconut.
- While 1 kg of Raw Coconut Meat contains 11.2 times more Copper, 18.7 times more Iron, 2.9 times more Magnesium, 51.7 times more Manganese, 4.9 times more Phosphorus, 2.1 times more Potassium, more Selenium and 13.8 times more Zinc than Raw Navel Oranges.
- 1 kilogram of Navel Oranges lack sufficient amounts of Iron, Manganese, Selenium and Zinc
- 1 kilogram of Coconut lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Navel Oranges has 1.4 times more Sugars than Coconut.
- While 1 kg of Raw Coconut Meat contains 7.2 times more Energy, 223.3 times more Fat, 1746.9 times more Saturated Fat, 15.9 times more Omega 6, 4.1 times more Fiber and 3.7 times more Protein than Raw Navel Oranges.
- Both Navel Oranges and Coconut offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Navel Oranges provide inadequate amounts of Energy, Omega 6 and Protein
- Both Raw Navel Oranges as well as Raw Coconut Meat provide inadequate amounts of Omega 3 in one kilogram.