Nutrient Comparison: Navel Oranges VS Soybean Lecithin per 1 kg
Compare the macro and micronutrient content in 1 kg of Navel Oranges versus 1 kg of Soybean Lecithin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Navel Oranges vs Soybean Lecithin:
- 1 kilogram of Navel Oranges has more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Soybean Lecithin.
- While 1 kg of Soybean Lecithin contains 54.5 times more Vitamin E and more Vitamin K than Raw Navel Oranges.
- 1 kilogram of Navel Oranges have insufficient amounts of Vitamin E and Vitamin K
- 1 kilogram of Soybean Lecithin have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Navel Oranges as well as Soybean Lecithin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Navel Oranges vs Soybean Lecithin:
- 1 kilogram of Navel Oranges has more Calcium, more Copper, more Magnesium, more Phosphorus, more Potassium and more Water than Soybean Lecithin.
- 1 kilogram of Soybean Lecithin lack sufficient amounts of Calcium, Copper, Magnesium, Phosphorus and Potassium
- Both Raw Navel Oranges as well as Soybean Lecithin lack sufficient amounts of Iron, Manganese, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Navel Oranges has more Carbohydrate, more Sugars and more Fiber than Soybean Lecithin.
- While 1 kg of Soybean Lecithin contains 15.6 times more Energy, 666.7 times more Fat, 882.6 times more Saturated Fat, 570.7 times more Omega 3 and 1747 times more Omega 6 than Raw Navel Oranges.
- 1 kilogram of Navel Oranges provide inadequate amounts of Energy, Omega 3 and Omega 6
- 1 kilogram of Soybean Lecithin provide inadequate amounts of Carbohydrate and Fiber
- Both Raw Navel Oranges as well as Soybean Lecithin provide inadequate amounts of Protein in one kilogram.