Nutrient Comparison: Oranges with Peel VS Sauvignon Blanc White Table Wine per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Sauvignon Blanc White Table Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Sauvignon Blanc White Table Wine:
- Both Raw Oranges with Peel and Sauvignon Blanc White Table Wine have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Oranges with Peel vs Sauvignon Blanc White Table Wine:
- Both Raw Oranges with Peel and Sauvignon Blanc White Table Wine have similar amounts of minerals per 1 kg
- Both Oranges with Peel and Sauvignon Blanc White Table Wine contain similar levels of Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oranges with Peel has 7.6 times more Carbohydrate and 18.6 times more Protein than Sauvignon Blanc White Table Wine.
- While 1 kg of Sauvignon Blanc White Table Wine contains 1.3 times more Energy than Raw Oranges with Peel .
- 1 kilogram of Sauvignon Blanc White Table Wine provide inadequate amounts of Carbohydrate and Protein