Nutrient Comparison: Oranges with Peel VS Toasted Oatmeal Bread per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Toasted Oatmeal Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Toasted Oatmeal Bread:
- 1 kilogram of Oranges with Peel has 1.4 times more Vitamin B5, 1.4 times more Vitamin B6 and 236.7 times more Vitamin C than Toasted Oatmeal Bread.
- While 1 kg of Toasted Oatmeal Bread contains 3.5 times more Vitamin B1, 4.7 times more Vitamin B2, 6.1 times more Vitamin B3 and 1.8 times more Vitamin B9 than Raw Oranges with Peel .
- 1 kilogram of Toasted Oatmeal Bread have insufficient amounts of Vitamin C
- Both Raw Oranges with Peel as well as Toasted Oatmeal Bread have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Toasted Oatmeal Bread:
- 1 kilogram of Oranges with Peel has 1.3 times more Potassium and 2.6 times more Water than Toasted Oatmeal Bread.
- While 1 kg of Toasted Oatmeal Bread contains 4 times more Copper, 3.7 times more Iron, 2.9 times more Magnesium, 6.2 times more Phosphorus, 38.1 times more Selenium, 243 times more Sodium and 10.1 times more Zinc than Raw Oranges with Peel .
- Both Oranges with Peel and Toasted Oatmeal Bread contain similar levels of Calcium per one kilogram.
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Toasted Oatmeal Bread contains 4.6 times more Energy, 16 times more Fat, 21.8 times more Saturated Fat, 6.8 times more Omega 3, 39.6 times more Omega 6, 3.4 times more Carbohydrate and 7.1 times more Protein than Raw Oranges with Peel .
- Both Oranges with Peel and Toasted Oatmeal Bread offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6