Nutrient Comparison: Oranges with Peel VS Rolls, french per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Rolls, french to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Rolls, french:
- 1 kilogram of Oranges with Peel has 2.4 times more Vitamin B6 and more Vitamin C than Rolls, french.
- While 1 kg of Rolls, french contains 5.2 times more Vitamin B1, 6 times more Vitamin B2, 8.7 times more Vitamin B3, 1.4 times more Vitamin B5 and 3.8 times more Vitamin B9 than Raw Oranges with Peel .
- 1 kilogram of Rolls, french have insufficient amounts of Vitamin C
- Both Raw Oranges with Peel as well as Rolls, french have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Rolls, french:
- 1 kilogram of Oranges with Peel has 1.7 times more Potassium and 2.4 times more Water than Rolls, french.
- While 1 kg of Rolls, french contains 1.3 times more Calcium, 2.4 times more Copper, 3.4 times more Iron, 1.4 times more Magnesium, 3.8 times more Phosphorus, 39.9 times more Selenium, 287 times more Sodium and 8.2 times more Zinc than Raw Oranges with Peel .
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oranges with Peel has 1.4 times more Fiber than Rolls, french.
- While 1 kg of Rolls, french contains 4.4 times more Energy, 14.3 times more Fat, 27.5 times more Saturated Fat, 2.4 times more Omega 3, 18.1 times more Omega 6, 3.2 times more Carbohydrate and 6.6 times more Protein than Raw Oranges with Peel .
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6