Nutrient Comparison: Oranges with Peel VS Boiled Winged Beans with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Boiled Winged Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Boiled Winged Beans with Salt:
- 1 kilogram of Oranges with Peel has 2.1 times more Vitamin B5, 2 times more Vitamin B6, 3 times more Vitamin B9 and more Vitamin C than Boiled Winged Beans with Salt.
- While 1 kg of Boiled Winged Beans with Salt contains 3 times more Vitamin B1, 2.6 times more Vitamin B2 and 1.7 times more Vitamin B3 than Raw Oranges with Peel .
- 1 kilogram of Boiled Winged Beans with Salt have insufficient amounts of Vitamin C
- Both Raw Oranges with Peel as well as Boiled Winged Beans with Salt have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Boiled Winged Beans with Salt:
- 1 kilogram of Oranges with Peel has 1.2 times more Water than Boiled Winged Beans with Salt.
- While 1 kg of Boiled Winged Beans with Salt contains 2 times more Calcium, 13.6 times more Copper, 5.4 times more Iron, 3.9 times more Magnesium, 7 times more Phosphorus, 1.4 times more Potassium, 4.1 times more Selenium, 124.5 times more Sodium and 13.1 times more Zinc than Raw Oranges with Peel .
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled Winged Beans with Salt contains 2.3 times more Energy, 19.5 times more Fat, 23.6 times more Saturated Fat, 5.9 times more Omega 3, 33.1 times more Omega 6 and 8.2 times more Protein than Raw Oranges with Peel .
- Both Oranges with Peel and Boiled Winged Beans with Salt offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6