Nutrient Comparison: Freeze Dried Parsley VS Boiled California Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Freeze Dried Parsley versus 1 kg of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Freeze Dried Parsley vs Boiled California Red Kidney Beans:
- 1 kilogram of Freeze Dried Parsley has 8.1 times more Vitamin B1, 36.5 times more Vitamin B2, 19.3 times more Vitamin B3, 11.5 times more Vitamin B5, 13.2 times more Vitamin B6, 2.6 times more Vitamin B9 and 124.2 times more Vitamin C than Boiled California Red Kidney Beans.
- 1 kilogram of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- Both Freeze-dried Parsley as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Freeze Dried Parsley vs Boiled California Red Kidney Beans:
- 1 kilogram of Freeze Dried Parsley has 2.7 times more Calcium, 1.6 times more Copper, 18.1 times more Iron, 7.8 times more Magnesium, 4.2 times more Manganese, 4 times more Phosphorus, 15 times more Potassium, 26.9 times more Selenium, 97.8 times more Sodium and 7.1 times more Zinc than Boiled California Red Kidney Beans.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Freeze Dried Parsley has 2.2 times more Energy, 57.8 times more Fat, 1.9 times more Carbohydrate, 3.5 times more Fiber and 3.4 times more Protein than Boiled California Red Kidney Beans.