Nutrient Comparison: Dry Pasta VS Tomato Paste per 1 kg
Compare the macro and micronutrient content in 1 kg of Dry Pasta versus 1 kg of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dry Pasta vs Tomato Paste:
- 1 kilogram of Dry Pasta has 1.5 times more Vitamin B1, 3 times more Vitamin B5 and 1.5 times more Vitamin B9 than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains more Vitamin A, 2.6 times more Vitamin B2, 1.8 times more Vitamin B3, 1.5 times more Vitamin B6, more Vitamin C, 39.1 times more Vitamin E and 114 times more Vitamin K than Dry Unenriched Pasta.
- 1 kilogram of Dry Pasta have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Dry Unenriched Pasta as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dry Pasta vs Tomato Paste:
- 1 kilogram of Dry Pasta has 1.3 times more Magnesium, 3 times more Manganese, 2.3 times more Phosphorus, 11.9 times more Selenium and 2.2 times more Zinc than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains 1.7 times more Calcium, 1.3 times more Copper, 2.3 times more Iron, 4.5 times more Potassium and 9.8 times more Sodium than Dry Unenriched Pasta.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dry Pasta has 4.5 times more Energy, 3.6 times more Omega 6, 3.9 times more Carbohydrate and 3 times more Protein than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains 4.6 times more Sugars, 53.2 times more Fructose and 1.3 times more Fiber than Dry Unenriched Pasta.
- 1 kilogram of Tomato Paste provide inadequate amounts of Omega 6
- Both Dry Unenriched Pasta as well as Canned Tomato Paste provide inadequate amounts of Omega 3 in one kilogram.