Nutrient Comparison: Dry Corn Gluten-free Pasta VS Baked Potato Flesh per 1 kg
Compare the macro and micronutrient content in 1 kg of Dry Corn Gluten-free Pasta versus 1 kg of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dry Corn Gluten-free Pasta vs Baked Potato Flesh:
- 1 kilogram of Dry Corn Gluten-free Pasta has 2.2 times more Vitamin B1, 4.1 times more Vitamin B2, 1.7 times more Vitamin B3 and 2.8 times more Vitamin B9 than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains 1.5 times more Vitamin B6 and more Vitamin C than Dry Corn Gluten-free Pasta.
- Both Dry Corn Gluten-free Pasta and Baked Potato Flesh provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Dry Corn Gluten-free Pasta have insufficient amounts of Vitamin C
- 1 kilogram of Baked Potato Flesh have insufficient amounts of Vitamin B2
- Both Dry Corn Gluten-free Pasta as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dry Corn Gluten-free Pasta vs Baked Potato Flesh:
- 1 kilogram of Dry Corn Gluten-free Pasta has 2.7 times more Iron, 4.8 times more Magnesium, 3 times more Manganese, 5.1 times more Phosphorus, 26.3 times more Selenium and 6.2 times more Zinc than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains 1.3 times more Potassium and 7.5 times more Water than Dry Corn Gluten-free Pasta.
- Both Dry Corn Gluten-free Pasta and Baked Potato Flesh contain similar levels of Copper per one kilogram.
- 1 kilogram of Baked Potato Flesh lack sufficient amounts of Selenium
- Both Dry Corn Gluten-free Pasta as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dry Corn Gluten-free Pasta has 3.8 times more Energy, 20.8 times more Fat, 28 times more Omega 6, 3.7 times more Carbohydrate, 7.3 times more Fiber and 3.8 times more Protein than Baked Potato Flesh.
- 1 kilogram of Baked Potato Flesh provide inadequate amounts of Omega 6
- Both Dry Corn Gluten-free Pasta as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 in one kilogram.