Nutrient Comparison: 51% Whole Wheat Pasta with Enriched Semolina VS Pan-fried Refrigerated Hash Brown Potatoes per 1 kg
Compare the macro and micronutrient content in 1 kg of 51% Whole Wheat Pasta with Enriched Semolina versus 1 kg of Pan-fried Refrigerated Hash Brown Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of 51% Whole Wheat Pasta with Enriched Semolina vs Pan-fried Refrigerated Hash Brown Potatoes:
- 1 kilogram of 51% Whole Wheat Pasta with Enriched Semolina has 20.4 times more Vitamin B1, 6.3 times more Vitamin B2 and 2.7 times more Vitamin B3 than Pan-fried Refrigerated Hash Brown Potatoes.
- While 1 kg of Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil contains 1.5 times more Vitamin B6 and 21.8 times more Vitamin K than Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina.
- Both 51% Whole Wheat Pasta with Enriched Semolina and Pan-fried Refrigerated Hash Brown Potatoes provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of 51% Whole Wheat Pasta with Enriched Semolina have insufficient amounts of Vitamin K
Comparing minerals per 1 kilogram for 51% Whole Wheat Pasta with Enriched Semolina vs Pan-fried Refrigerated Hash Brown Potatoes:
- 1 kilogram of 51% Whole Wheat Pasta with Enriched Semolina has 2.5 times more Calcium, 3.6 times more Copper, 4.6 times more Iron, 2.9 times more Magnesium, 9.4 times more Manganese, 2.1 times more Phosphorus and 3.5 times more Zinc than Pan-fried Refrigerated Hash Brown Potatoes.
- While 1 kg of Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil contains 2.2 times more Potassium and 6.4 times more Sodium than Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina.
- 1 kilogram of Pan-fried Refrigerated Hash Brown Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of 51% Whole Wheat Pasta with Enriched Semolina has 1.5 times more Energy, 2.2 times more Carbohydrate, 1.9 times more Sugars, 3.1 times more Fiber and 4.1 times more Protein than Pan-fried Refrigerated Hash Brown Potatoes.
- While 1 kg of Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil contains 4 times more Fat, 2.5 times more Saturated Fat, 14.8 times more Omega 3 and 2.6 times more Omega 6 than Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina.