Nutrient Comparison: Chunk Style Peanut Butter VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Chunk Style Peanut Butter versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Chunk Style Peanut Butter vs Cassava:
- 1 kilogram of Chunk Style Peanut Butter has 1.2 times more Vitamin B1, 2.3 times more Vitamin B2, 16 times more Vitamin B3, 10.5 times more Vitamin B5, 4.8 times more Vitamin B6, 3.4 times more Vitamin B9 and 33.2 times more Vitamin E than Cassava.
- While 1 kg of Raw Cassava contains more Vitamin C than Chunk Style Peanut Butter.
- 1 kilogram of Chunk Style Peanut Butter have insufficient amounts of Vitamin C
- 1 kilogram of Cassava have insufficient amounts of Vitamin E
- Both Chunk Style Peanut Butter as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Chunk Style Peanut Butter vs Cassava:
- 1 kilogram of Chunk Style Peanut Butter has 2.8 times more Calcium, 5.8 times more Copper, 7 times more Iron, 7.6 times more Magnesium, 4.7 times more Manganese, 11.8 times more Phosphorus, 2.7 times more Potassium, 11.7 times more Selenium and 8.2 times more Zinc than Cassava.
- 1 kilogram of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Chunk Style Peanut Butter has 3.7 times more Energy, 178.4 times more Fat, 102.8 times more Saturated Fat, 4.6 times more Omega 3, 432.9 times more Omega 6, 4.9 times more Sugars, 4.4 times more Fiber and 17.7 times more Protein than Cassava.
- While 1 kg of Raw Cassava contains 1.8 times more Carbohydrate than Chunk Style Peanut Butter.
- 1 kilogram of Cassava provide inadequate amounts of Omega 3 and Omega 6