Nutrient Comparison: Defatted Peanut Flour VS Toasted Sunflower Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Defatted Peanut Flour versus 1 kg of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Defatted Peanut Flour vs Toasted Sunflower Seeds:
- 1 kilogram of Defatted Peanut Flour has 2.2 times more Vitamin B1, 1.7 times more Vitamin B2 and 6.4 times more Vitamin B3 than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 2.6 times more Vitamin B5 and 1.6 times more Vitamin B6 than Defatted Peanut Flour .
- Both Defatted Peanut Flour and Toasted Sunflower Seeds provide similar amounts of Vitamin B9 per one kilogram.
- Both Defatted Peanut Flour as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Defatted Peanut Flour vs Toasted Sunflower Seeds:
- 1 kilogram of Defatted Peanut Flour has 2.5 times more Calcium, 2.9 times more Magnesium, 2.3 times more Manganese, 2.6 times more Potassium and 60 times more Sodium than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 3.2 times more Iron and 1.5 times more Phosphorus than Defatted Peanut Flour .
- Both Defatted Peanut Flour and Toasted Sunflower Seeds contain similar levels of Copper and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Defatted Peanut Flour has 1.7 times more Carbohydrate, 1.4 times more Fiber and 3 times more Protein than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 1.9 times more Energy, 103.3 times more Fat, 94.5 times more Saturated Fat, more Omega 3 and 261.5 times more Omega 6 than Defatted Peanut Flour .
- 1 kilogram of Defatted Peanut Flour provide inadequate amounts of Omega 3 and Omega 6