Nutrient Comparison: Oil-roasted Peanuts with Dalt VS Cooked Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Oil-roasted Peanuts with Dalt versus 1 kg of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oil-roasted Peanuts with Dalt vs Cooked Frozen Carrots:
- 1 kilogram of Oil-roasted Peanuts with Dalt has 2.8 times more Vitamin B1, 2.4 times more Vitamin B2, 33.2 times more Vitamin B3, 6.9 times more Vitamin B5, 5.5 times more Vitamin B6, 10.9 times more Vitamin B9 and 6.9 times more Vitamin E than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains more Vitamin A, 2.9 times more Vitamin C and more Vitamin K than Oil-roasted Peanuts with Salt.
- 1 kilogram of Oil-roasted Peanuts with Dalt have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Oil-roasted Peanuts with Salt as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Oil-roasted Peanuts with Dalt vs Cooked Frozen Carrots:
- 1 kilogram of Oil-roasted Peanuts with Dalt has 1.7 times more Calcium, 6.5 times more Copper, 2.9 times more Iron, 16 times more Magnesium, 11 times more Manganese, 12.8 times more Phosphorus, 3.8 times more Potassium, 5.5 times more Selenium, 5.4 times more Sodium and 9.4 times more Zinc than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 62.3 times more Water than Oil-roasted Peanuts with Salt.
- 1 kilogram of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oil-roasted Peanuts with Dalt has 16.2 times more Energy, 77.2 times more Fat, 72.1 times more Saturated Fat, 52.3 times more Omega 6, 2 times more Carbohydrate, 2.8 times more Fiber and 48.3 times more Protein than Cooked Frozen Carrots.
- Both Oil-roasted Peanuts with Dalt and Cooked Frozen Carrots offer comparable quantities of Omega 3 and Sugars per one kilogram.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein