Nutrient Comparison: Oil-roasted Virginia Peanuts VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Oil-roasted Virginia Peanuts versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oil-roasted Virginia Peanuts vs Potato Skin:
- 1 kilogram of Oil-roasted Virginia Peanuts has 13.1 times more Vitamin B1, 2.9 times more Vitamin B2, 14.2 times more Vitamin B3, 4.6 times more Vitamin B5 and 7.4 times more Vitamin B9 than Potato Skin.
- While 1 kg of Raw Potato Skin contains more Vitamin C than Oil-roasted Virginia Peanuts.
- Both Oil-roasted Virginia Peanuts and Potato Skin provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Oil-roasted Virginia Peanuts have insufficient amounts of Vitamin C
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- Both Oil-roasted Virginia Peanuts as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Oil-roasted Virginia Peanuts vs Potato Skin:
- 1 kilogram of Oil-roasted Virginia Peanuts has 2.9 times more Calcium, 3 times more Copper, 8.2 times more Magnesium, 3.3 times more Manganese, 13.3 times more Phosphorus, 1.6 times more Potassium, 25 times more Selenium and 18.9 times more Zinc than Potato Skin.
- While 1 kg of Raw Potato Skin contains 1.9 times more Iron and 38.4 times more Water than Oil-roasted Virginia Peanuts.
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oil-roasted Virginia Peanuts has 10 times more Energy, 486.2 times more Fat, 244 times more Saturated Fat, 457.5 times more Omega 6, 1.6 times more Carbohydrate, 3.6 times more Fiber and 10.1 times more Protein than Potato Skin.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 6
- Both Oil-roasted Virginia Peanuts as well as Raw Potato Skin provide inadequate amounts of Omega 3 in one kilogram.