Nutrient Comparison: Boiled Split Peas VS Cauliflower per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Split Peas versus 1 kg of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Split Peas vs Cauliflower:
- 1 kilogram of Boiled Split Peas has 3.8 times more Vitamin B1 and 1.8 times more Vitamin B3 than Cauliflower.
- While 1 kg of Raw Cauliflower contains 3.8 times more Vitamin B6, 120.5 times more Vitamin C and 3.1 times more Vitamin K than Boiled Split Peas.
- Both Boiled Split Peas and Cauliflower provide similar amounts of Vitamin B2, Vitamin B5 and Vitamin B9 per one kilogram.
- 1 kilogram of Boiled Split Peas have insufficient amounts of Vitamin C
- Both Boiled Split Peas as well as Raw Cauliflower have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Boiled Split Peas vs Cauliflower:
- 1 kilogram of Boiled Split Peas has 4.6 times more Copper, 3.1 times more Iron, 2.4 times more Magnesium, 2.6 times more Manganese, 2.3 times more Phosphorus, 1.2 times more Potassium and 3.7 times more Zinc than Cauliflower.
- While 1 kg of Raw Cauliflower contains 1.6 times more Calcium, 15 times more Sodium and 1.3 times more Water than Boiled Split Peas.
- 1 kilogram of Boiled Split Peas lack sufficient amounts of Calcium
- Both Boiled Split Peas as well as Raw Cauliflower lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Split Peas has 4.7 times more Energy, 4.2 times more Carbohydrate, 1.5 times more Sugars, 4.2 times more Fiber and 4.3 times more Protein than Cauliflower.
- 1 kilogram of Cauliflower provide inadequate amounts of Energy
- Both Boiled Split Peas as well as Raw Cauliflower provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.