Nutrient Comparison: Boiled Split Peas VS Dried Butternuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Split Peas versus 1 kg of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Split Peas vs Dried Butternuts:
- 1 kg of Dried Butternuts contains 2 times more Vitamin B1, 2.6 times more Vitamin B2, 11.7 times more Vitamin B6 and 8 times more Vitamin C than Boiled Split Peas.
- Both Boiled Split Peas and Dried Butternuts provide similar amounts of Vitamin B3, Vitamin B5 and Vitamin B9 per one kilogram.
- 1 kilogram of Boiled Split Peas have insufficient amounts of Vitamin C
- Both Boiled Split Peas as well as Dried Butternuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Split Peas vs Dried Butternuts:
- 1 kg of Dried Butternuts contains 3.8 times more Calcium, 2.5 times more Copper, 3.1 times more Iron, 6.6 times more Magnesium, 16.6 times more Manganese, 4.5 times more Phosphorus, 28.7 times more Selenium and 3.1 times more Zinc than Boiled Split Peas.
- Both Boiled Split Peas and Dried Butternuts contain similar levels of Potassium per one kilogram.
- 1 kilogram of Boiled Split Peas lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Split Peas has 1.8 times more Carbohydrate and 1.8 times more Fiber than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 5.2 times more Energy, 146.1 times more Fat, 24.2 times more Saturated Fat, 311.4 times more Omega 3, 246.2 times more Omega 6 and 3 times more Protein than Boiled Split Peas.
- 1 kilogram of Boiled Split Peas provide inadequate amounts of Omega 3 and Omega 6