Nutrient Comparison: Phyllo dough VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Phyllo dough versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Phyllo dough vs Potato Skin:
- 1 kilogram of Phyllo dough has 25.8 times more Vitamin B1, 9 times more Vitamin B2, 3.9 times more Vitamin B3 and 5.2 times more Vitamin B9 than Potato Skin.
- While 1 kg of Raw Potato Skin contains 8 times more Vitamin B6 and more Vitamin C than Phyllo dough.
- Both Phyllo dough and Potato Skin provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Phyllo dough have insufficient amounts of Vitamin C
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- Both Phyllo dough as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Phyllo dough vs Potato Skin:
- 1 kilogram of Phyllo dough has 2 times more Phosphorus, 77.7 times more Selenium, 48.3 times more Sodium and 1.4 times more Zinc than Potato Skin.
- While 1 kg of Raw Potato Skin contains 2.7 times more Calcium, 4.2 times more Copper, 1.5 times more Magnesium, 1.3 times more Manganese, 5.6 times more Potassium and 2.6 times more Water than Phyllo dough.
- Both Phyllo dough and Potato Skin contain similar levels of Iron per one kilogram.
- 1 kilogram of Phyllo dough lack sufficient amounts of Calcium
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Phyllo dough has 5.2 times more Energy, 60 times more Fat, 56.5 times more Saturated Fat, 4.7 times more Omega 3, 27.4 times more Omega 6, 4.2 times more Carbohydrate and 2.8 times more Protein than Potato Skin.
- While 1 kg of Raw Potato Skin contains 1.3 times more Fiber than Phyllo dough.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3 and Omega 6