Nutrient Comparison: Pie crust, deep dish, frozen, unbaked, made with enriched flour VS Cooked Broccoli Raab per 1 kg
Compare the macro and micronutrient content in 1 kg of Pie crust, deep dish, frozen, unbaked, made with enriched flour versus 1 kg of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pie crust, deep dish, frozen, unbaked, made with enriched flour vs Cooked Broccoli Raab:
- 1 kilogram of Pie crust, deep dish, frozen, unbaked, made with enriched flour has 1.3 times more Vitamin B1 and 1.2 times more Vitamin B3 than Cooked Broccoli Raab.
- While 1 kg of Cooked Broccoli Raab contains 4.7 times more Vitamin B6, 2 times more Vitamin E and 17.1 times more Vitamin K than Pie crust, deep dish, frozen, unbaked, made with enriched flour.
- Both Pie crust, deep dish, frozen, unbaked, made with enriched flour and Cooked Broccoli Raab provide similar amounts of Vitamin B2, Vitamin B5 and Vitamin B9 per one kilogram.
- Both Pie crust, deep dish, frozen, unbaked, made with enriched flour as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Pie crust, deep dish, frozen, unbaked, made with enriched flour vs Cooked Broccoli Raab:
- 1 kilogram of Pie crust, deep dish, frozen, unbaked, made with enriched flour has 1.8 times more Iron, 1.3 times more Manganese, 3.5 times more Selenium and 6.3 times more Sodium than Cooked Broccoli Raab.
- While 1 kg of Cooked Broccoli Raab contains 5.9 times more Calcium, 1.8 times more Magnesium, 3.8 times more Potassium and 5.1 times more Water than Pie crust, deep dish, frozen, unbaked, made with enriched flour.
- Both Pie crust, deep dish, frozen, unbaked, made with enriched flour and Cooked Broccoli Raab contain similar levels of Copper, Phosphorus and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pie crust, deep dish, frozen, unbaked, made with enriched flour has 18.7 times more Energy, 55.3 times more Fat, 91.3 times more Saturated Fat, 108 times more Omega 6, 15 times more Carbohydrate and 1.4 times more Protein than Cooked Broccoli Raab.
- While 1 kg of Cooked Broccoli Raab contains 1.7 times more Omega 3 and 2 times more Fiber than Pie crust, deep dish, frozen, unbaked, made with enriched flour.
- 1 kilogram of Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6