Nutrient Comparison: Pie crust, standard-type, prepared from recipe, baked VS Sunflower Seed Butter per 1 kg
Compare the macro and micronutrient content in 1 kg of Pie crust, standard-type, prepared from recipe, baked versus 1 kg of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pie crust, standard-type, prepared from recipe, baked vs Sunflower Seed Butter:
- 1 kilogram of Pie crust, standard-type, prepared from recipe, baked has 7.4 times more Vitamin B1 and 1.7 times more Vitamin B2 than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 2 times more Vitamin B3, 6.6 times more Vitamin B5, 22 times more Vitamin B6, 3.5 times more Vitamin B9, more Vitamin C and 73.8 times more Vitamin E than Pie crust, standard-type, prepared from recipe, baked.
- 1 kilogram of Pie crust, standard-type, prepared from recipe, baked have insufficient amounts of Vitamin B6 and Vitamin C
- Both Pie crust, standard-type, prepared from recipe, baked as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Pie crust, standard-type, prepared from recipe, baked vs Sunflower Seed Butter:
- 1 kilogram of Pie crust, standard-type, prepared from recipe, baked has 180.7 times more Sodium than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 6.4 times more Calcium, 17.5 times more Copper, 1.4 times more Iron, 22.2 times more Magnesium, 4.8 times more Manganese, 9.9 times more Phosphorus, 8.6 times more Potassium, 4.9 times more Selenium and 11.1 times more Zinc than Pie crust, standard-type, prepared from recipe, baked.
- 1 kilogram of Pie crust, standard-type, prepared from recipe, baked lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pie crust, standard-type, prepared from recipe, baked has 1.8 times more Saturated Fat, 11.1 times more Omega 3 and 2 times more Carbohydrate than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 1.6 times more Fat, 62 times more Sugars, 3.4 times more Fiber and 2.7 times more Protein than Pie crust, standard-type, prepared from recipe, baked.
- Both Pie crust, standard-type, prepared from recipe, baked and Sunflower Seed Butter offer comparable quantities of Energy and Omega 6 per one kilogram.