Nutrient Comparison: Pie fillings, canned, cherry VS Brussels Sprouts per 1 kg
Compare the macro and micronutrient content in 1 kg of Pie fillings, canned, cherry versus 1 kg of Brussels Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pie fillings, canned, cherry vs Brussels Sprouts:
- 1 kg of Raw Brussels Sprouts contains 3.8 times more Vitamin A, 5.6 times more Vitamin B1, 5.6 times more Vitamin B2, 5.3 times more Vitamin B3, 4.9 times more Vitamin B5, 5.9 times more Vitamin B6, 15.3 times more Vitamin B9 and 23.6 times more Vitamin C than Pie fillings, canned, cherry.
- 1 kilogram of Pie fillings, canned, cherry have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Pie fillings, canned, cherry as well as Raw Brussels Sprouts have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Pie fillings, canned, cherry vs Brussels Sprouts:
- 1 kg of Raw Brussels Sprouts contains 3.8 times more Calcium, 5.8 times more Iron, 3.3 times more Magnesium, 11.2 times more Manganese, 4.6 times more Phosphorus, 3.7 times more Potassium, 4 times more Selenium and 8.4 times more Zinc than Pie fillings, canned, cherry.
- Both Pie fillings, canned, cherry and Brussels Sprouts contain similar levels of Copper per one kilogram.
- 1 kilogram of Pie fillings, canned, cherry lack sufficient amounts of Calcium, Magnesium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pie fillings, canned, cherry has 2.7 times more Energy and 3.1 times more Carbohydrate than Brussels Sprouts.
- While 1 kg of Raw Brussels Sprouts contains 9.9 times more Omega 3, 6.3 times more Fiber and 9.1 times more Protein than Pie fillings, canned, cherry.
- 1 kilogram of Pie fillings, canned, cherry provide inadequate amounts of Omega 3, Fiber and Protein
- 1 kilogram of Brussels Sprouts provide inadequate amounts of Energy
- Both Pie fillings, canned, cherry as well as Raw Brussels Sprouts provide inadequate amounts of Omega 6 in one kilogram.