Nutrient Comparison: Pie fillings, cherry, low calorie VS California Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Pie fillings, cherry, low calorie versus 1 kg of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pie fillings, cherry, low calorie vs California Red Kidney Beans:
- 1 kg of Raw California Red Kidney Beans contains 26.5 times more Vitamin B1, 5.6 times more Vitamin B2, 5.7 times more Vitamin B3, more Vitamin B5, 14.7 times more Vitamin B6, 98.5 times more Vitamin B9 and 1.6 times more Vitamin C than Pie fillings, cherry, low calorie.
- 1 kilogram of Pie fillings, cherry, low calorie have insufficient amounts of Vitamin B1, Vitamin B5 and Vitamin B9
- Both Pie fillings, cherry, low calorie as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Pie fillings, cherry, low calorie vs California Red Kidney Beans:
- 1 kilogram of Pie fillings, cherry, low calorie has 7.4 times more Water than California Red Kidney Beans.
- While 1 kg of Raw California Red Kidney Beans contains 17.7 times more Calcium, 13.1 times more Copper, 28.3 times more Iron, 20 times more Magnesium, 17.5 times more Manganese, 27 times more Phosphorus, 12.6 times more Potassium, 32 times more Selenium and 36.4 times more Zinc than Pie fillings, cherry, low calorie.
- 1 kilogram of Pie fillings, cherry, low calorie lack sufficient amounts of Calcium, Magnesium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw California Red Kidney Beans contains 6.2 times more Energy, more Omega 3, 5 times more Carbohydrate, 20.8 times more Fiber and 29.7 times more Protein than Pie fillings, cherry, low calorie.
- 1 kilogram of Pie fillings, cherry, low calorie provide inadequate amounts of Energy, Omega 3 and Protein
- Both Pie fillings, cherry, low calorie as well as Raw California Red Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.